Amount of Riboflavin in Pie, apple, prepared from recipe

Baked Products

In 100 g (Grams) of Pie, apple, prepared from recipe there is 0.107 mg of Riboflavin. Change amount

Riboflavin is a nutrient present in many other foods. The below table lists foods high in Riboflavin other than Pie, apple, prepared from recipe.

Yeast extract spread	17.5 mg	0.02%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes	7.29 mg	0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie	6.8 mg	0.01%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder	6.8 mg	0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried	5.27 mg	0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried	4.59 mg
Babyfood, cereal, high protein, with apple and orange, dry	4.33 mg
Lamb, New Zealand, imported, liver, raw	4.21 mg
Moose, liver, braised (Alaska Native)	4.1 mg
Lamb, variety meats and by-products, liver, cooked, braised	4.03 mg
Leavening agents, yeast, baker's, active dry	4 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar	3.846 mg
Babyfood, cereal, rice, with bananas, dry	3.8 mg
Egg, white, dried, stabilized, glucose reduced	3.71 mg
Seaweed, spirulina, dried	3.67 mg
Lamb, variety meats and by-products, liver, raw	3.63 mg
Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate	3.59 mg
Babyfood, cereal, mixed, with bananas, dry	3.56 mg
Beef, variety meats and by-products, liver, cooked, braised	3.425 mg
Beef, variety meats and by-products, liver, cooked, pan-fried	3.425 mg

Pie, apple, prepared from recipe is a type of Baked Products. The most significant nutrients in Pie, apple, prepared from recipe are listed below.

Water	47.3 g	47.3%
Energy (calorie)	265 kcal
Energy (joule)	1109 kJ
Protein	2.4 g	2.4%
Total lipid (fat)	12.5 g	12.5%
Ash	0.8 g	0.8%
Carbohydrate, by difference	37.1 g	37.1%
Calcium, Ca	7 mg	0.01%
Iron, Fe	1.12 mg
Magnesium, Mg	7 mg	0.01%
Phosphorus, P	28 mg	0.03%
Potassium, K	79 mg	0.08%
Sodium, Na	211 mg	0.21%
Zinc, Zn	0.19 mg
Copper, Cu	0.053 mg
Manganese, Mn	0.185 mg
Selenium, Se	7.8 µg
Vitamin C, total ascorbic acid	1.7 mg
Thiamin	0.148 mg
Riboflavin	0.107 mg